{"id":1485919,"date":"2026-04-24T14:02:47","date_gmt":"2026-04-24T12:02:47","guid":{"rendered":"https:\/\/stwpb.de\/?p=1485919"},"modified":"2026-04-24T14:05:14","modified_gmt":"2026-04-24T12:05:14","slug":"save-the-tuber-and-try-the-potato-in-all-its-variations","status":"publish","type":"post","link":"https:\/\/stwpb.de\/en\/news\/rette-die-knolle-und-probiere-die-kartoffel-in-allen-variationen\/","title":{"rendered":"Save the tuber and try the potato in all its variations!"},"content":{"rendered":"<p>From 27 to 30.04.26 we present you popular potato dishes in the Mensa Academica! \ud83e\udd54<\/p>\n\n\n\n<p>Because maybe you've already noticed, but...<\/p>\n\n\n\n<p>... due to the good harvest in 2025, there are too many potatoes.<\/p>\n\n\n\n<p>... At the same time, demand has fallen both nationally and internationally.<\/p>\n\n\n\n<p>... Thousands of tonnes of potatoes are currently waiting to be used.<\/p>\n\n\n\n<p>That's why it's time to \u201eSave the tuber!\u201c and try the potato in all its variations - preferably directly at Mensa Academica, of course!<\/p>\n\n\n\n<p>In addition to the classics such as potato gratin and rosemary potatoes at the vegetable buffet, we will be offering you a popular potato dish from Monday to Thursday next week!<\/p>\n\n\n\n<p>Be sure to check out our Insta account, where we post more information about the campaign: <a href=\"https:\/\/www.instagram.com\/studierendenwerkpb\/\" target=\"_blank\" rel=\"noopener\">@studierendenwerkpb<\/a><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Vom 27. bis zum 30.04.26 pr\u00e4sentieren wir dir beliebte Kartoffelgerichte in der Mensa Academica! \ud83e\udd54 Denn vielleicht hast du es schon mitbekommen, aber\u2026 \u2026 aufgrund der guten Ernte in 2025 gibt es zu viele Kartoffeln. \u2026 Gleichzeitig ist die Nachfrage national und international gesunken. &#8230; Tausende Tonnen Kartoffeln warten aktuell auf ihre Verwendung. Deshalb hei\u00dft [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1485922,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_gspb_post_css":"","footnotes":""},"categories":[140],"tags":[],"class_list":["post-1485919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie"],"acf":[],"_links":{"self":[{"href":"https:\/\/stwpb.de\/en\/wp-json\/wp\/v2\/posts\/1485919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stwpb.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stwpb.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stwpb.de\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/stwpb.de\/en\/wp-json\/wp\/v2\/comments?post=1485919"}],"version-history":[{"count":1,"href":"https:\/\/stwpb.de\/en\/wp-json\/wp\/v2\/posts\/1485919\/revisions"}],"predecessor-version":[{"id":1485921,"href":"https:\/\/stwpb.de\/en\/wp-json\/wp\/v2\/posts\/1485919\/revisions\/1485921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stwpb.de\/en\/wp-json\/wp\/v2\/media\/1485922"}],"wp:attachment":[{"href":"https:\/\/stwpb.de\/en\/wp-json\/wp\/v2\/media?parent=1485919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stwpb.de\/en\/wp-json\/wp\/v2\/categories?post=1485919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stwpb.de\/en\/wp-json\/wp\/v2\/tags?post=1485919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}